![]() ![]() Before the tip, the bill came to $114.40. The homemade dessert was light enough for us to not feel like we overate, although we did overeat. We chose the elaborate-looking dessert with whipped cream and fresh strawberries between slices of crispy, almond-riddled pastry ($8.95) that flaked when cut into a cup of decaf coffee ($2.75) helped wash it down. Throughout the evening our eyes were teased with an array of sweet treats. The sauce did hide the drier aspects, but the skin was too far gone, but getting a forkful of duck and dressing paired well and lessened the severity of this critique.Īlthough our stomachs were satisfied, we decided to end the meal on a high note with dessert. The saving graces were the sauce and the sage stuffing, especially the latter. It wasn’t Griswold-Christmas-turkey dry - there were amazing meaty parts - but my jaw and chompers got a good workout. Unfortunately, the majority of the quacker itself was dry. The duck sat atop sage stuffing and had a drizzle of fruit sauce to top it. Although a little dry, the duck entree was a generously sized dish. The fresh spud side had a great hint of garlic, which won my attention. The potatoes were swirled high and torched for a crispy outside. The half-duck was served with a heap of mashed potatoes and pile of veggies. It’s a solid entrée staple for many restaurants, and this restaurant executed their version well. The flavor was pretty spectacular and balanced. It was topped with good ol’ sautéed mushrooms and The Inn Between’s house mustard sauce. Although the outer section of the cut of meat was cooked pretty well, the rest of the steak was cooked as ordered. The Inn Between name precedes itself, so newcomers may have an idea of what to expect when it comes to finer dining.Ĭooking the thick cut of fillet mignon can be a challenging task. The prices of the entrees are on the medium-high end for Central New York eateries. The crispy roast duckling ($32.95) was picked from the classic section and the filet mignon ($36.95) from on the other was ordered. Although the names of the sections weren’t creative, the options were all appealing enough to be talked about. We wanted to pick one from each column - the classics and the entrees. Apparently the Caesar was not included with my entrée, and I was charged $3.95.Ĭhoosing the entrees was the difficult part. As simple as the salads were, they did right. My partner opted for the salad with lemon poppy seed dressing, which coated mixed greens and an array of vegetable staples. The date bread was also a notable option, too, which was presented as few small squares. The cheese baked onto the roll was a perfect amount. I enjoy asiago cheese, but approach it carefully, as if it were a fierce animal. The bread consisted of a few rolls - plain, poppy seed, and asiago-topped. The clams were also not gritty.īefore our entrees came out, we were served the complimentary bread, homemade butter and salads. The amount of pepper and salt were balanced, and the latter really pulled out the flavor. The clams were topped with crispy bits of bacon and a crumb topping. The clams casino may have edged out the bisque as our favorite starter of the two. The pieces of lobster were also present, in an appropriate amount. The broth was the very definition of creamy and presented a hint of sherry. The bisque came out as the description read on the menu. To kick the meal off, we opted for the lobster bisque and clams casino (both at $7.95). When he brought the half-bottle order of Chianti ($12.95) to the table, he offered the first sip to my partner for approval. Our server John was a gregarious gent, with a big personality and smoky laugh. We were seated immediately after confirming our reservation to a table dressed in white linen, topped with red napkins and clean silverware. A complimentary coat check is available to stow the winter layers. The Inn Between maintains the homelike aesthetic. The farmhouse is even famous for hosting one of the earliest meetings for the Republican Party, which evolved from the Free Soil Party. There is a fair amount of history in a short read on the website. The property was part of a successful dairy farm, and Munro himself was a notable name and face throughout the community. The restaurant, which was founded in the early 1970s, is housed in an old farm house that dates back over 100 years.Īccording to The Inn Between’s website, the home belonged to Thomas Hill Munro. Genesee Turnpike in Camillus, has a longstanding history of serving the community. The Inn Between, which is located at 2290 W. Dinner at this Camillus restaurant lives up to the definition of a dining experienceīy Christopher Malone The clams casino, a common appetizer, packs a lot of flavor in a half-shell. ![]()
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